You may have heard about this book, I know I've seen it around but I never picked it up until tonight. The hard thing about reading books like this is it takes us out of our 'land of ignorance'. In the book Michael Pollan talks about how we as a nation don't really eat products of nature, but products of food science. This author also appears in the documentary Food Inc.
Which I really want to see, but I am kind of nervous because I'm not sure if it will freak me out! :) I am building myself up for this ;) Have any of you seen it? Any thoughts?